人教版（新课程标准） 必修3以话题为主线锤炼素养技能Unit1-5含解析（5份打包）.zip

Unit 2
　核心素养　崇尚健康生活, 促进自我完善, 掌握一般的急救知识, 减少生命悲剧的发生
高考链接　2019·北京高考·B; 2018·全国卷Ⅰ·B; 2018·全国卷Ⅰ·语法填空; 2018·全国卷Ⅱ·C;
2018·全国卷Ⅱ·阅读填句; 2017·全国卷Ⅰ·语法填空; 2017·全国卷Ⅲ·阅读填句
Ⅰ. 话题与高考语法填空
(2017·全国卷I)
There has been a recent trend in the food service industry toward lower fat content and less salt. This trend, which was started by the medical community(医学界) 1. a method of fighting heart disease, has had some unintended side 2. (effect) such as overweight and heart disease—the very thing the medical community was trying to fight.
Fat and salt are very important parts of a diet. They are required 3. _________ (process) the food that we eat, to recover from injury and for several other bodily functions. When fat and salt 4. _________ (remove) from food, the food tastes as if it is missing something. As 5. _________ result, people will eat more food to try to make up for that something missing. Even 6. _________ (bad), the amount of fast food that people eat goes up. Fast food 7. _________ (be)full of fat and salt; by
8. _________ (eat) more fast food people will get more salt and fat than they need in their diet.  
Having enough fat and salt in your meals will reduce the urge to snack(吃点心)between meals and will improve the taste of your food. However, be
9. _________ (care) not to go to extremes. Like anything, it is possible to have too much of both, 10. ______